![]() Print the Crock Pot Tater Tot Casserole recipe below. 30 minutes before the cooking time is up sprinkle the shredded cheddar cheese over the top, recover and cook until the cheese has melted.Place the slow cooker lid on and cook on low for 6 hours or high for 4-5 hours.Spread the remaining frozen tater tots over the cream of chicken soup.Spread the cream of chicken soup over the tomatoes.Pour the Rotel diced tomatoes over the beef.Add the ground beef and spread evenly over the tater tots.Place half the frozen tater tots into the bottom of 4 or 6 quart crock pot slow cooker.Brown the ground beef and season it with the dry onion or onion powder and drain well.10 oz can cream of celery soup or cream of chicken soup. ![]()
0 Comments
Leave a Reply. |